Tag: healthier

  • 10 Secrets For Healthier Cooking

    Look for “low sodium” or “no added salt” on the label. If you can’t find one, check out the frozen vegetables. Try to avoid creamy foods, especially salad dressings. Use low-fat, low-sodium vinegar, olive oil, herbs or low-sodium sauce options to make your own herbs. When it comes to different cooking methods, poaching is one…