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Follow these garnish techniques and guidelines to master the final step of food presentation. Homemade broth is another dish that sounds intimidating, catering & cooking classes phoenix az but simple and tastes much better than canned. Vegetarian stocks are easy to make with tubers in your refrigerator or dried mushrooms.

In dishes with broth or sauce, add the liquid to the other ingredients immediately before serving. You may find it helpful to use a recipe with an image of the finished dish that you can use as a reference. As time passes, you will gain confidence and use your acquired skills and imagination to create your own cover-up masterpieces.

To avoid monotony, use various herbs, bandages, or spices to flavor your meals, or plan to freeze your prepared foods for another week for dinner. If you just chop to speed up the cooking process for that steak or chicken, the metal pans may be right for you. While there are plenty of tips and tricks at home to fry food, a chef recommends using metal pans. In this way, you can easily finish your plate by placing it in the oven.

Meatballs are very easy to make (especially with our step-by-step photo guide) and are perfect if you want something different while eating. The fresher the minced meat you use, the better the meatballs will taste this bald spot when it comes to choosing your minced meat. All you need is tomato sauce, fresh herbs, and serving pasta, simple, delicious, and definitely one of the family’s favorites. Once you’ve mastered the art of roasting potatoes, you can also add other vegetables to the dish, such as onions and garlic, for more flavor. You can try using butter instead of oil for a richer texture, or you can also cook your potatoes in goose fat.

A Mexican favorite can now become your favorite with our basic burrito recipe. The burritos are omelette wrappers filled with minced meat, rice, a variety of herbs and served along with fresh guacamole, sauce, and sorecrème. It also doesn’t take much to make these classics, with 10 minutes of preparation and 25 minutes of cooking time. Many children do not eat fish fillets, but fish cakes on breadcrumbs always go down well. Served with a salad or vegetables, this recipe offers a balanced family meal that is very easy to prepare. Simply put the ingredients in a bowl, roll up into cakes, and cook until golden.

They are quick and easy to make and excellent for the whole family, since you can put almost everything you want in a stir fry. All you need are some vegetables, your favorite meat, a little sautéed sauce and, last but not least, a wok. Cook your meat first, add the vegetables and sauce, and stir until combined and delicious. This is a great recipe that everyone should know how to cook because it is very easy. Once you’ve mastered the art of filling a chicken fillet, it’s time to experiment with the different fillers.

We also have a mushroom stroganoff for a meatless alternative. We all love stews and stews, but if you don’t have time to make one, a meat stroganoff is a wonderfully fleshy alternative and is ready in 30 minutes. Stroganoff has a light creamy mushroom sauce that combines the entire dish very well.